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Restaurant General Manager Interview Questions
189 restaurant general manager interview questions shared by candidates
If you're willing to work more than 60 hours a week
what is food cost of your store or labor of your store.
How would you handle a customer complaint
Are you willing to train for 8 weeks out of state?
What can I do to improve Restaurant profit within the 1st year of take over?
Ask if I was available twice for interview?
What about this job interests you?
where do you want to be in two years?
Why do you want to leave your currrent employer
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